One photo of the label, and the details fill in
Adding a bottle by hand means copying out a long estate name and hunting for the appellation on the back. With the scan, you keep the bottle in front of you, tap « Scan the label » and take the photo. On a phone, you use the camera or pick a picture from your gallery. On a computer, you choose a file.
Within a few seconds, what's printed on the label lands in the form: the producer, the cuvée, the appellation, the region, the colour, the vintage. The rest of the details follow right after. All that's left is to say how many bottles you're putting away, and the price if you keep track of what you spend.
Everything stays editable. If the label is worn, badly lit or a little unusual, fix whichever field looks wrong, then save. Whatever you enter yourself is never overwritten afterwards, even if the bottle is analysed again.
For a good read, frame the main label straight on, without glare, with a little space around it. A sharp picture is enough, even one taken in the half-light of a cellar. If the vintage or the appellation is on the back label, add those fields yourself in a moment.
The scan accepts photos from most phones, including the iPhone's own format. If a picture can't be read, a message tells you so and you fill in the details by hand. And if you scan the same photo twice, it is only analysed once.




